Free Sourdough Baking Masterclass 13th Feb

I am thrilled to announce that I will be hosting a Free Sourdough Baking Masterclass on the 13th of February. Join me as I share my passion for baking and guide you step-by-step in creating delicious, homemade sourdough bread. This exclusive masterclass will provide you with all the necessary knowledge and techniques to become a confident sourdough baker. Don’t miss out on this incredible opportunity to learn and improve your baking skills. Sign up now for the Free Sourdough Baking Masterclass on the 13th of February and let’s embark on a journey of creating artisanal bread together.


Hey there! I’m excited to share some amazing insights about sourdough baking and how you can take part in a free sourdough baking masterclass on the 13th of February. So, grab a cup of coffee, sit back, and let’s dive in!

Building the Foundation: Creating Your Own Sourdough Mother

When it comes to baking delicious sourdough bread, having a healthy and active sourdough mother is vital. But don’t worry, building your own sourdough mother is easier than you think.

To start, mix 50g of white flour with 50ml of water in a jar. Let it sit overnight, and repeat this process for three nights until you see those beautiful bubbles forming. This means your sourdough mother is bubbling with life and ready to go!

Maintaining the Mother: A Daily Ritual

Now that you have a bubbly sourdough mother, it’s crucial to keep it healthy and active. To do this, I follow a simple routine. Every day, I discard half of the sourdough mother and replenish it with 50g of flour and 50ml of water. This ensures that the mother stays balanced and continues to ferment properly.

The 7-Day Journey to Active Motherhood

Maintaining the mother is not a one-time thing; it requires consistency and patience. I repeat the discard-and-feed process daily for 7 days to develop a highly active sourdough mother. This process helps the wild yeasts and bacteria thrive, giving your sourdough bread that distinct flavor and texture.

Baking Your Way to Sourdough Heaven

Once your sourdough mother is ready, it’s time to put it to work and bake some heavenly loaves of sourdough bread. The masterclass on the 13th of February will guide you through the entire process, from preparing the dough to achieving that perfect crust and crumb. With expert tips and tricks, you’ll be well-equipped to become a sourdough baking pro in no time!

Free Sourdough Webinar: Learning Beyond the Basics

Are you hungry for more knowledge? Besides the masterclass, you can also participate in a free sourdough webinar. This interactive session will delve deeper into the art of sourdough baking, sharing advanced techniques, troubleshooting tips, and creative variations to enhance your baking skills.


In conclusion, the free sourdough baking masterclass on the 13th of February is a fantastic opportunity to learn the ins and outs of making delicious sourdough bread. From creating your own sourdough mother to baking the perfect loaf, this masterclass will equip you with the knowledge and skills you need to flourish in the world of sourdough baking. So, mark your calendars, grab a spot, and get ready to embark on an exciting sourdough journey!

Unique FAQs After The Conclusion:

  1. Can I use whole wheat flour instead of white flour to create my sourdough mother?
  2. Is it necessary to discard half of the sourdough mother daily?
  3. What are some common troubleshooting tips for sourdough bread baking?
  4. Can I join the masterclass if I am a beginner with no prior experience?
  5. Are there any specific tools or equipment I need to participate in the masterclass?

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