Greek Yogurt Pizza Dough | Only 3 Ingredients

Welcome to our blog post! Today, we want to share a delicious recipe with you – Greek Yogurt Pizza Dough. With just three simple ingredients, this dough is not only easy to make, but it’s also a healthier alternative to traditional pizza dough. Join us as we dive into the world of Greek yogurt and explore how it can create the perfect base for your favorite pizza toppings. Let’s get started!

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If you’re a pizza lover like we are, you’re going to love our easy-to-make Greek Yogurt Pizza Dough recipe. With just three simple ingredients, you can have a delicious, crispy, and light pizza dough that will have your taste buds begging for more. In this article, we’ll provide you with step-by-step instructions on how to make the dough, customize your pizza toppings, and even share a pepperoni guessing contest for a chance to win a prize. So, let’s get started and introduce you to the world of Greek Yogurt Pizza Dough!

How to Make Greek Yogurt Pizza Dough

Making Greek Yogurt Pizza Dough is as easy as 1, 2, 3. Here’s what you’ll need:

  1. 1 cup of Greek yogurt
  2. 1 ½ cups of self-rising flour
  3. 1 teaspoon of salt

Follow these simple steps to make the dough:

  1. In a large mixing bowl, combine the Greek yogurt, self-rising flour, and salt.
  2. Mix the ingredients together until they form a ball of dough.
  3. Sprinkle some flour onto a clean surface and transfer the dough onto it.
  4. Knead the dough for about 5 minutes until it is smooth and elastic.
  5. Divide the dough into two equal parts and roll each part into a round pizza shape.
  6. Transfer the pizza dough onto a baking sheet lined with parchment paper.

Customizing Your Pizza Toppings

Now that you have your Greek Yogurt Pizza Dough ready, it’s time to get creative with your toppings. Whether you prefer a classic Margherita or a loaded meat lover’s pizza, the choice is yours. Here are some ideas to get you started:

  1. Traditional Margherita: Top the pizza with tomato sauce, fresh basil leaves, mozzarella cheese, and a drizzle of olive oil.
  2. Veggie Delight: Add your favorite vegetables like bell peppers, onions, mushrooms, and spinach.
  3. Meat Lover’s Paradise: Load up the pizza with pepperoni, sausage, bacon, and ham.
  4. Gourmet Goodness: Experiment with unique toppings like prosciutto, arugula, goat cheese, and balsamic glaze.

Feel free to let your imagination soar and create your own signature pizza masterpiece.

Adding Flavor and Scaling the Recipe

If you want to add some extra flavor to your Greek Yogurt Pizza Dough, you can experiment with different herbs and spices. Try adding a teaspoon of dried oregano, basil, or garlic powder to the dough mixture for an extra kick. You can also scale the recipe if you need a larger pizza. Simply double or triple the ingredients based on your desired size.

Pepperoni Guessing Contest

To make things even more exciting, we’re hosting a pepperoni guessing contest. Leave a comment on our YouTube video with your guess of how many pepperoni slices are on the pizza. The first person to guess the correct number will win a special prize. So put your pizza detective skills to the test and join the fun!


In conclusion, our easy-to-make Greek Yogurt Pizza Dough is a game-changer for pizza enthusiasts. With just three ingredients, you can create a crispy and light dough that will elevate your homemade pizza experience. From customizing your toppings to adding extra flavor, the possibilities are endless. Don’t forget to check out our website for the full recipe, calorie information, and the option to print and scale every recipe. And while you’re there, be sure to subscribe to our newsletter and receive a free eBook with our top 20 recipes. We also offer all the ingredients and tools mentioned in the video on our website. Stay connected with us on all platforms for more delicious recipes. Thank you for joining us on this pizza adventure, and we can’t wait to see your creations!

FAQs After The Conclusion

Q1: What makes Greek Yogurt Pizza Dough different from regular pizza dough?
Q2: Can I use any type of Greek yogurt for the recipe?
Q3: Is the Greek Yogurt Pizza Dough gluten-free?
Q4: How long does it take to bake the pizza?
Q5: Where can I find the contest rules for the pepperoni guessing contest?

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