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Are you craving calamari but want a vegan option? Look no further! We have a delicious plant-based calamari recipe that will satisfy your cravings and leave you wanting more. In this article, we will guide you through the steps of preparing this tasty dish using oban or eggplants. Our recipe is not only mouthwatering but also easy to make. So grab your apron and let’s get cooking!
Step 1: Cutting the Oban or Eggplants
To start, we need to prepare the main ingredient for our vegan calamari. We can use either oban or eggplants, depending on your preference. Cut them into rounds using different lids to get the perfect shape and size for our calamari rings. This step ensures that each piece looks and feels like the real deal.
Step 2: Boiling the Oban or Eggplants
Now that we have our oban or eggplant rounds ready, it’s time to cook them until they become soft and tender, just like traditional calamari. We don’t waste any parts of the oban or eggplants, as every piece can be transformed into a delicious calamari substitute. Boil them in oat milk with a pinch of salt to enhance the flavor and achieve the desired texture.
Step 3: Coating the Vegan Calamari
Once our oban or eggplant rounds are boiled and soft, it’s time to give them a crispy coating. In a mixing bowl, combine breadcrumbs, flour, and a blend of your favorite spices. Feel free to get creative with the spices and add your personal touch. Mix the ingredients well to ensure an even coating on each piece of vegan calamari.
Step 4: Baking in the Instant Air Fryer
To make our plant-based calamari healthier, we recommend using an instant air fryer instead of deep-frying. This cooking method requires less oil and produces a crispy, golden exterior. Place the coated oban or eggplant rounds in the air fryer and cook according to the manufacturer’s instructions. The result will be a guilt-free, delicious alternative to traditional calamari.
Step 5: Making the Delicious Dip
No calamari is complete without a tasty dip to accompany it. For our vegan calamari, we have a simple yet mouthwatering dip recipe. In a bowl, combine jalapeno ketchup, tomato puree, garlic, salt, maple syrup, vinegar, and, of course, jalapenos for an extra kick. Mix all the ingredients thoroughly until well incorporated. Adjust the taste according to your preferences by adding more salt or maple syrup if desired.
In conclusion, vegan calamari made from oban or eggplants is an excellent alternative to traditional calamari. By following the easy steps outlined in our recipe, you can recreate the taste and texture of calamari without harming any animals. Cutting, boiling, coating, and air frying the oban or eggplants transforms them into a delicious vegan dish that even the most dedicated calamari lover will enjoy. So why not give it a try and experience the taste of plant-based goodness?
FAQs (Frequently Asked Questions):
Can I use other vegetables instead of oban or eggplants for the vegan calamari?
- Absolutely! While oban or eggplants are our recommended choices, feel free to experiment with other vegetables such as zucchini or mushrooms. Just ensure they have a firm texture that can withstand boiling and air frying.
Can I deep-fry the vegan calamari instead of using an air fryer?
- Yes, you can deep-fry the coated oban or eggplants if you prefer. However, using an air fryer reduces the amount of oil used, making it a healthier option.
Can I omit the spices in the coating?
- Of course! The spices are there to enhance the flavor, but if you prefer a milder taste, you can omit them or use less.
Is the maple syrup in the dip necessary?
- The maple syrup adds a hint of sweetness to balance the flavors. However, if you don’t have maple syrup on hand, you can substitute it with agave syrup or omit it altogether.
Can I make the dip spicier?
- Absolutely! Adjust the heat level of the dip by adding more jalapenos or a dash of hot sauce according to your spice tolerance.
Remember to use our exclusive coupon code HAPPYPEAR to get 20% off the instant air fryer mentioned in this article. Happy cooking!
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