VEGAN CHILI RECIPE | how to make delicious vegetarian chili

Welcome to our blog post on how to make a mouthwatering vegetarian chili, a flavorful dish that will leave you craving for more. Join us as we dive into the world of vegan chili, exploring the art of creating a savory and satisfying meal without any animal products. Our team is excited to share our tried and tested recipe, packed with goodness and bursting with flavors. So, let’s roll up our sleeves and get ready to whip up a delicious bowl of plant-based chili together.

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Welcome to our article on how to make a delicious vegan chili! In this article, we will guide you through the process of creating a healthy and flavorful chili using sweet potatoes, black beans, and fire-roasted tomatoes. Whether you’re a vegan, vegetarian, or simply looking to incorporate more plant-based meals into your diet, this recipe is perfect for you. So let’s grab our aprons and get cooking!


To make this delectable vegan chili, you’ll need the following ingredients:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 sweet potatoes, peeled and cubed
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cans black beans, rinsed and drained
  • 1 can fire-roasted tomatoes
  • 2 cups vegetable broth
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste


Now that we have our ingredients, it’s time to start cooking! Follow these simple steps to create a mouthwatering vegan chili:

  1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant.

  2. Add the cubed sweet potatoes, diced red and green bell peppers, and beans to the pot. Stir everything together and let it cook for a few minutes to allow the flavors to meld.

  3. Pour in the fire-roasted tomatoes and vegetable broth. Stir in the chili powder, cumin, paprika, salt, and pepper. Increase the heat to high and bring the mixture to a boil.

  4. Once it reaches a boil, reduce the heat to low and let the chili simmer for about 30 minutes, or until the sweet potatoes are tender.

  5. Taste and adjust the seasonings according to your preference. Add more chili powder for extra heat or more salt and pepper for added flavor.

  6. Remove from heat and let the chili sit for a few minutes before serving.

  7. Ladle the vegan chili into bowls, and feel free to top it with your favorite garnishes such as shredded cheese, avocado, onions, scallions, cilantro, or sour cream. Get creative and make it your own!

Nutritional Analysis:

Now, let’s take a look at the nutritional analysis for one serving of this delicious vegan chili. Each serving contains approximately 270 calories and is rich in carbohydrates, protein, and fiber. It’s a perfect meal to keep you energized and satisfied throughout the day.

FAQs After The Conclusion:

  1. Can I freeze the vegan chili?

    • Yes, you can. The chili can be stored in the refrigerator for up to 4-5 days or frozen for up to 4 months. Just make sure to store it in an airtight container.
  2. Can I substitute any ingredients?

    • Absolutely! Feel free to personalize the recipe to your liking. You can add more vegetables or swap out the sweet potatoes for butternut squash or carrots. Get creative and experiment with different flavors.
  3. Is this recipe suitable for vegetarians?

    • Yes, this recipe is perfect for vegetarians as it is completely plant-based. It’s a great way to incorporate more vegetables into your diet.
  4. Can I find more recipes from the content creator?

    • Yes, the content creator provides links to her cookbook where you can find more delicious plant-based recipes. Don’t miss out on checking it out!
  5. Are there any resources for sustainable weight loss?

    • Absolutely! The content creator also offers free training for sustainable weight loss. Make sure to take advantage of this valuable resource.


In conclusion, this vegan chili recipe is not only healthy but also bursting with flavors. By using sweet potatoes, black beans, and fire-roasted tomatoes, you can create a hearty and satisfying dish that is perfect for any occasion. With the option to top it with various garnishes, you can tailor it to your taste preferences. So why wait? Grab your ingredients and start cooking this delicious vegetarian chili today!

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